Spiced Cocoa
One of the best things about cold days is warming up with a nice warm drink of hot chocolate!
Adding a little bit of spice only makes it better! heres our recipe for spiced cocoa to warm your cold bones this winter
To prepare the Spiced Cocoa
Add all dry ingredients in a jar and blend to a smooth powder. This can be stored for up to 2 months in a cool, dry place.
Add 2 teaspoons of the mix to a cup of hot milk, or if making a batch heat up 6 cups of milk, and whisk in the powdered mix
For an extra kick add 30 ml of brandy per cup and serve!
Ingredients
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6 cups milk
1/2 cup dark cocoa powder
1/2 cup sugar (coconut sugar, or caster sugar)
1/2 cup chopped dark chocolate
1/4 teaspoon nutmeg powder
1/4 teaspoon cinnamon powder
1/4 teaspoon ground ginger (optional)
1/4 teaspoon sea salt
30ml brandy (optional)
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