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Discover Dublin Cookery School's Essential Skills 5-Day Course for TY, offering Transition Year students a unique opportunity to learn essential cooking skills, explore global cuisines, and earn an internationally recognised HACCP Level 1 certification. Perfect for teens looking to develop life skills, build confidence, and gain a foundation for part-time jobs in hospitality. With limited spaces and new 2025 term dates available, this hands-on course is ideal for aspiring young chefs or anyone eager to learn practical kitchen techniques in a fun and interactive environment.