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Kale, Beetroot, Celeriac & Apple Salad

Autumn in Ireland brings a bountiful harvest of vibrant and nutritious ingredients, perfect for creating hearty yet refreshing dishes that capture the essence of the season.

The cooler weather and shorter days invite us to enjoy meals that are both comforting and nourishing.

Today, we're exploring a delightful recipe that epitomises Modern Irish Cuisine – the Kale, Beetroot, Celeriac & Apple Salad.

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This salad celebrates the best of Irish produce, offering a symphony of textures and flavours. The earthy, sweet beetroot pairs beautifully with the nutty, slightly peppery celeriac. Crisp, juicy apples add a touch of sweetness and freshness, while kale, with its rich, robust flavour, provides wholesome goodness and nutritional benefits.

Complementing these ingredients with a light dressing or a sprinkle of nuts and seeds can enhance the salad's appeal, making it a perfect choice for a lunch, dinner side, or a standalone dish that highlights the season's finest offerings.

To prepare the Kale, Beetroot, Celeriac & Apple Salad

Step 1: Prepare the Vinaigrette

  1. Bring the sugar, vinegar, and star anise to the boil.
  2. Remove from the heat and allow it to cool.
  3. Once cooled, remove the star anise and whisk in the olive oil and walnut oil.

Step 2: Prepare the Salad Ingredients

  1. Squeeze some lemon juice over the apples and celeriac to prevent oxidation.
  2. Place the celeriac, beetroot, apples, and kale in a large mixing bowl.

Step 3: Dress the Salad

  1. Pour the desired amount of vinaigrette over the salad ingredients.
  2. Toss the salad gently to ensure an even coating of the vinaigrette.
  3. Serve immediately for the freshest taste.

Ingredients

  • 1 celeriac, peeled and cut into julienne
  • 4 or 5 beetroot, peeled and cut into dice
  • 2 cox pippin apples (or granny smiths), peeled, halved, cored and cut into julienne strips
  • 1 handful of kale, cut into strips

For the Vinaigrette:

  • 100ml sherry vinegar
  • 50g sugar
  • 1 star anise
  • 100ml light olive oil
  • 50ml walnut oil

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Celebrating Autumn with Irish Produce

This salad not only showcases the vibrant colours and crisp textures of autumn produce but also embodies the essence of contemporary Irish cooking. With a harmonious blend of fresh, seasonal ingredients like crisp apples, earthy root vegetables, and flavourful greens, each component is thoughtfully chosen to highlight the richness of the fall harvest. The addition of toasted nuts and a tangy dressing elevates the overall taste, creating a delightful balance of flavours. Every ingredient is carefully selected to reflect the season's best offerings, making it a perfect addition to your autumn menu, whether you're hosting a dinner party or simply enjoying a cozy meal at home.

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Interested in experiencing more modern vegetarian cuisine? Join our Modern Vegetarian Series of Cooking Classes and explore the best of Irish produce through hands-on learning and culinary discovery. Sign up today and transform your kitchen skills while enjoying the richness of Ireland's seasonal bounty.

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