Chicken Teriyaki Noodles
Looking for a dish that’s as comforting as it is bursting with flavour? Our Chicken Teriyaki Noodles is the perfect recipe to transport your taste buds straight to Japan.
Featuring tender chicken marinated in a homemade teriyaki sauce, chewy udon noodles, and umami-rich shiitake mushrooms, this dish strikes a perfect balance of sweet, savoury, and satisfying.
This recipe is sure to hit the spot with anyone looking for a quick weeknight meal option, or who wants delicious Japanese flavours in a flash.
And better yet, its versatile. Adapt to your needs by swapping out the chicken for beef, tofu or your favourite vegetables to make it your own. Experiment with vegetables that you think have good ‘mopping-up’ powers like mushrooms, broccoli, or Napa cabbage. With minimal effort and maximum flavour, it’s a simple dish that packs a punch. It'll be sure to be a regular recipe in your weekly rotation!
To prepare the Chicken Teriyaki Noodles
Marinate the Chicken
Mix the soy sauce, sake, mirin, and sugar together. Marinate the chicken in the sauce for at least 15 minutes. Remove the chicken from the marinade and pat dry before frying, saving any excess marinade to create the sauce.
Cook the Chicken
Bring a wok or frying pan to medium heat and add a dash of oil. Sauté the marinated slices of chicken breast until golden brown and cooked through, about 2-3 minutes. Remove into a bowl. Wipe out the wok or frying pan, return to a medium heat, and add a few knobs of unsalted butter. Add the sliced mushrooms and sauté for a few minutes to caramelise slightly. Add the leftover marinade to the pan and bring to a simmer.
Add the Noodles
Add the udon noodles, stirring gently to loosen them up. Try not to break the strands! The noodles will soften as they warm up in the teriyaki sauce.
Finish the Flavour
Taste and adjust the balance with a little more soy sauce or a pinch more sugar. Return the chicken to the pan and mix with the noodles and mushrooms to heat through. Add the sliced scallions at the very end and serve in deep bowls while piping hot with a sprinkling of sesame seeds.
Tip! An addictive bonus is to have some chilli oil on the table so that everyone can add a little heat to their noodles if they’re craving a little spice in life!
Ingredients
- 4 tbsp light or thin soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp caster sugar
- 1 chicken breast, skin removed, finely sliced
- 60g mushrooms, ideally shiitakes, finely sliced
- 200g packaged udon noodles
- 2 scallions, finely sliced at an angle
- Sesame seeds, to garnish
- Neutral oil, to cook
- A few knobs of unsalted butter, to cook
- Chilli oil, to serve (optional)
This Chicken Teriyaki Noodles delivers on rich flavours, fresh ingredients, and a comforting bowl of noodles, perfect for the wet and cold weather of an Irish winter!
The beauty of this recipe lies in its simplicity, making it ideal for both beginners and seasoned cooks. Pair it with a crisp cucumber salad, miso soup, for a complete Japanese-inspired meal.
Once you’ve tried it, we’d love to hear about your experience! Share your photos and tag us using #DCSFlavours—your culinary creations might just inspire someone else to give it a try. Happy Cooking!
Join us at our cookery school to learn how to cook similar dishes
- Japanese Fusion Night Evening Course
- Sushi & Tempura with Ken Komatsu Evening Course
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